tag:blogger.com,1999:blog-5734289465305695501.post8710946375669440699..comments2023-10-23T14:23:48.035-04:00Comments on Classic Shaving Academy: Science!Thad Laundervillehttp://www.blogger.com/profile/13822588730840509312noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5734289465305695501.post-2859267166949020352017-08-29T02:01:10.418-04:002017-08-29T02:01:10.418-04:00https://www.newscientist.com/article/dn3408-oil-an...https://www.newscientist.com/article/dn3408-oil-and-water-do-mix-after-all<br />I've oddly just circled back to this by studying the brewing of kombucha... 100% boiled "nute" is different than reconstituted. Could be a new way to understand distilled water (which is chemically "de-gassed"); I want to know how once-boiled, cool water could facilitate scent integrations and waterlogging stubble.Thad Laundervillehttps://www.blogger.com/profile/13822588730840509312noreply@blogger.com